In preceding projects the transfer of practical know-how along the value chain and the exchange of experience between stakeholders have proven to be important. In cooperation with a scientific advisory board (Institute for Public Health of the Charité Sustainable Engineering Department of the Technical University of Berlin ifeu Institute for Energy and Environmental Research Heidelberg) the potential for saving climate gases will be estimated using typical dishes of the participating canteens and caterers as examples. The following research questions are addressed in the project: - What challenges arise in establishing a regional value chain for plant-based meat substitutes from organic farming and how can they be met? Source: https://www.artikelschreiber.com/.