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Headline:    

Organic vs. Non-Organic Food: Is There a Difference? – Sig

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Reading time:    

6 Minutes, 29 Seconds

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Your article has been created in English language

Main Topic keyword:    

organic food

Sub Topic keyword:    

organic food

Topics of your individual article:    

fruit ✓ intake ✓ consumption ✓ diet ✓ health ✓ total ✓ organic ✓ Cancer ✓ foods ✓ risk ✓ lower ✓ food ✓ vegetable ✓ conventional ✓ differences

Summary:    

Confining the assessment to diet alone, however, the current prospective human evidence does not suggest any strong links between organic food consumption and lower risk of cancers. Second, the model corresponded to a hypothetical equal-weight substitution, such that any health effect would be attributed to the difference in nutrient content rather than a change in gram per day intake. To put this in perspective, the current average fruit and vegetable intake in grams per day in men and women is 260g and 251g, respectively, based on the most recent National Diet and Nutrition Survey Data.

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<p style="display: none;"> <script type="application/ld+json">{ "@context": "https://schema.org", "@type": "Article", "image": { "@type": "ImageObject", "url": "https://www.artikelschreiber.com/images/logo.png", "width": 531, "height": 628 }, "name": "Article", "url": "https://www.artikelschreiber.com/en/", "description": " ... https://www.artikelschreiber.com/en/", "headline": "Organic vs. Non-Organic Food: Is There a Difference? – Sig", "dateCreated": "2022-01-18T03:10:09+01:00", "datePublished": "2022-01-18T03:10:09+01:00", "dateModified": "2022-01-18T03:10:09+01:00", "articleBody": "There is relatively little data prospectively observational or from interventions on health outcomes between organic and conventional food consumption. Allergy A number of cross-sectional studies have compared incidence of allergies and atopic sensitisation in children consuming all organic food diets as part of an anthroposophic lifestyle. A study has found that mothers following a 'conventional lifestyle' (not be confused with conventional food in the context of food production) are less likely to have eczema than those following 'alternative lifestyles' i. Source: https://www.artikelschreiber.com/en/.", "mainEntityOfPage": { "@type": "WebPage", "@id": "https://www.artikelschreiber.com/en/#webpage" }, "publisher": { "@type": "Organization", "@id": "https://www.artikelschreiber.com/en/#organization", "url": "https://www.artikelschreiber.com/en/", "name": "ArtikelSchreiber.com", "description": "Your free SEO text generator | ArtikelSchreiber.com", "logo": { "@type": "ImageObject", "@id": "https://www.artikelschreiber.com/en/#logo", "url": "https://www.artikelschreiber.com/images/logo.png", "width": 531, "height": 628 }, "image": { "@type": "ImageObject", "@id": "https://www.artikelschreiber.com/en/#logo", "url": "https://www.artikelschreiber.com/images/logo.png", "width": 531, "height": 628 }, "sameAs": [ "https://www.unaique.net/" ] }, "keywords": "fruit, intake, consumption, diet, health, total, organic, Cancer, foods, risk, lower, food, vegetable, conventional, differences", "author": { "@type": "Person", "name": "ArtikelSchreiber.com", "url": "https://www.artikelschreiber.com/en/", "sameAs": [ "https://www.unaique.net/" ] }, "@id": "https://www.artikelschreiber.com/en/#links", "commentCount": "0", "sameAs": [ "https://www.artikelschreiber.com/", "https://www.artikelschreiber.com/en/", "https://www.artikelschreiber.com/es/", "https://www.artikelschreiber.com/fr", "https://www.artikelschreiber.com/it", "https://www.artikelschreiber.com/ru/", "https://www.artikelschreiber.com/zh", "https://www.artikelschreiber.com/jp/", "https://www.artikelschreiber.com/ar", "https://www.artikelschreiber.com/hi/", "https://www.artikelschreiber.com/pt/" ], "speakable": { "@type": "SpeakableSpecification", "xpath": [ "/html/head/title", "/html/head/meta[@name='description']/@content" ] } } </script> </p><br /><br /> There is relatively little data, prospectively observational or from interventions, on health outcomes between organic and conventional food consumption. Allergy A number of cross-sectional studies have compared incidence of allergies and atopic sensitisation in children consuming all organic food diets as part of an anthroposophic lifestyle. A study has found that mothers following a 'conventional lifestyle' (not be confused with conventional food in the context of food production) are less likely to have eczema than those following 'alternative lifestyles', i.e., anthroposophic or otherwise. The study also found a lower prevalence of allergen sensitisation in this population subgroup independent of diet. There was no significant association for other individual foods for eczema in infants strictly fed organic dairy. No significant associations noted for risk of atopic sensitisation at 2yrs 60-0. 95) of pre-eclampsia from dietary analysis mid-pregnancy, comparing low organic vegetable to high organic vegetables intake. However, there was a significant relationship between total organic food consumption and intakes of fruit. Frequent organic food consumption and high healthy eating index scores were independently associated with lower odds for pre-eclampsia. The frequency categories 'mostly' and 'often' were combined together and compared against the combination of category 'sometimes'. Actual intakes of organic foods, i.e., in grams per day, were not quantified. A new study has found that people who eat organic food are less likely to be diagnosed with cancer than those who don't. The study, published in the British Medical Journal (BMJ), analysed data from more than 1 lakh people. It also found a lower risk of breast cancer in people with a family history of the disease. Women who consume more organic food are more likely to be diagnosed with breast cancer, according to a study published in the Journal of the National Cancer Institute. The study, which analysed data from 14 cancer sites, found no evidence of a reduction in risk for non-Hodgkins lymphoma. However, the study did not adjust for oestrogenreceptor type, menopausal stage, or genetic risk. Higher organic food consumption was associated with a lower risk of non-Hodgkins lymphoma over 4 years. However, there was no significant association with any other cancer site investigated. The suggested explanation for these findings is lower exposure to pesticides. In relation to carcinogenic potential of synthetic pesticides, they have been considered to have low possible carcinogenic hazard in humans. However, these assessments often relate to one specific compound, and may not take into account the effect of multiple pesticide residues, in the context of a total diet. Occupational exposure to pesticides is associated with increased risk of cardiometabolic disease, Parkinson's disease and certain cancers. However, this is not the same as exposure of pesticide residues that are consumed through diet. Recent evidence also challenges the prior evidence regarding carcinogenic potential of pesticides in humans. A review by Mie et al found that the potential negative effect of pesticide residues consumed through diet should be an argument against fruit and vegetable consumption, yet neither should nutrient content of fruits and vegetables be used to justify exposures with potentially harmful health effects. However, the current prospective human evidence does not suggest any strong links between organic food consumption and lower risk of cancers. A systematic review by Brandt et al. suggested that if a person substituted all conventional fruit and vegetables in their diet for organic versions, this could increase their intake of 'secondary plant metabolites' like metabolites by 12%. However, there are a number of issues with this assumption. It's based on modelling which analysed the predicted effects of increasing fruits and vegetable intake per se. A new model suggests that a given increase in the levels of intake corresponds to an increased total fruit and vegetable intake. The model corresponded to a hypothetical equal-weight substitution, such that any health effect would be attributed to the difference in nutrient content rather than a change in gram per day intake, researchers said. Even if we were to take the estimations of Brandt et al. as valid, and switching these levels to all organic compounds would result in a health benefit corresponding to a 12% increase in compounds, the health benefits of actually meeting the 400g per day recommendation for fruit and vegetable intake would still be expected to yield a greater magnitude of benefit. The impact of switching from conventional foods to organic foods could be smaller for diets already high in in-rich foods. However, it is critical that any differences in nutrient content of organic vsconventional foods are examined in the context of the total diet. Percent changeDifferences in contents for a single or a handful of nutrients may over-inflate apparent differences over what might be nutritionally relevant.
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